2010 STEAK OF ORIGIN FINALISTS



Best of Breed: European
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- John & Sarah Hammond, Kaitaia (Simmental) 
processed at Silver Fern Farms Dargaville

- Peter McWilliam, Masterton (Gelbvieh) 
processed at Taylor Preston/Ken Wilson Meats, Wellington

- Natalie & David Roberts, Whangarei (Limousin)
processed at Auckland Meat Processors/Wilson Hellaby

- Tony & Glennis Thompson, Waipukurau (Simmental) 
processed at Silver Fern Farms Hastings



Best of Breed: British
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- Chris Biddles, Te Kopuru (Angus) 
processed at Auckland Meat Processors/Wilson Hellaby

- Forbes Cameron, Ashhurst (Angus) 
processed at Land Meat NZ Ltd, Wanganui

- John Morrison, Marton (Ezicalve Hereford) 
processed at Taylor Preston/Ken Wilson Meats, Wellington

- Tim Wilding, Parnassus (Angus) 
processed at South Pacific Meats, Christchurch



Best of Breed: Crossbreed and Other
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- Colin Brown, Cambridge (Piedmontese/Simmental X) 
processed at AgResearch Ruakura, Hamilton

- Kathy Child & Yvonne Hill, Whangarei (Limousin/Angus X) 
processed at Auckland Meat Processors /Progressive

- Clem Smith, Eketahuna (Murray Grey/Angus X) 
processed at Land Meat NZ, Wanganui

- Mike van der Hoeven, Te Awamutu (Hereford/Wagyu X) 
processed at AgResearch Ruakura, Hamilton


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For more information:

fiona greig
nutritionist & marketing coordinator
beef + lamb new zealand
ddi 09 489 0877
fax 09 489 7164
mobile 021 133 1702